Author: Dru Marks

Indiana’s State Pie

I adore this pie. At its worst it can be pasty and gloppy; but when you get a really good slice its pure heaven on a plate. Typically this is a Midwestern specialty, I’ve gotten many strange looks when I explain this...

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Hello Saturday and Merry Christmas

Saturday is finally here. The house is ready for company and I’m sipping a cup of excellent coffee waiting for my day to begin. My partner Chris surprised me last night with my Christmas present in time for the Cookie...

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Shortbread…plain and simple.

This really has to be the easiest, most versatile cookie recipe I know. I use this all the time and continue to come up with new variations. This cookie can be rolled into logs and chilled to cut and bake or you can...

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