Dru’s Sugar Cream Pie


  • 2 1/4 cup milk
  • 1 cup sugar, white
  • 1/2 cup flour
  • 1 stick butter
  • 1 tablespoon vanilla
  • 1 prebaked pie shell
  • nutmeg


  • Measure milk in a microwave safe measuring cup.
  • Heat in microwave until scalded.
  • Mix flour and sugar together in a heavy bottom pan.
  • Stir in hot milk with a whisk and cook over medium high heat stirring without stopping until the mixture is thick and just starts to bubble.
  • Remove from heat and add butter and vanilla, whisking until smooth.
  • Pour into a prebaked pie shell and sprinkle nutmeg over the top (fresh grated is best).
  • Cook at 375 degrees for 20 minutes. Pie should still be a bit wobbly in the center when its finished.
  • Cool completely before cutting.